• Technology speeds up the process to detect salmonella, E. coli, other foodborne illnesses

    7 monthes ago - By Phys.org

    An award-winning Purdue University technology is showing increasing promise in helping to detect foodborne pathogens in real time. It's a problem that the Centers for Disease Control and Prevention estimates sickens about 48 million people and kills about 3,000 each year in the United States. It is also a problem gaining more attention because of an ongoing deadly salmonella outbreak in the U.S.
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